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Spelt Cilentano Monococco is the ancestor of all hard grains, considered one of the oldest cereal varieties in the world, it is widely used in Cilento. It has a high nutritional value with an intense and aromatic taste.

Ingredients: spelt monococcus

Suitable for the preparation of: bread, pizza, cookies, homemade pasta and various bakings.

Rich in bioactive compounds, contains starch, vitamins.
It is highly digestible.
Contains gluten and cereals.
Stone ground