Fig skewer

One of the classics of the Cilento tradition, a Christmas cake that is never missing at Cilento tables, commonly called the sweet of the poor as it replaced sweets and delicacies.

Ingredients: dried figs, toasted almonds.

Natural flavourings: sugar, fructose, acidity regulator: citric acid E330, flavouring.

Allergens: almonds, sulfur dioxide E220 as a residue.

May contain traces of other nuts.

Gluten-free.