One of the classics of the Cilento tradition, a Christmas cake that is never missing at Cilento tables, commonly called the sweet of the poor as it replaced sweets and delicacies.
Ingredients: dried figs, toasted almonds.
Natural flavourings: sugar, fructose, acidity regulator: citric acid E330, flavouring.
Allergens: almonds, sulfur dioxide E220 as a residue.
May contain traces of other nuts.