Figs in Rhum Syrup

The processing of this product is handmade. The dried figs are carefully selected and then immersed in a slightly alcoholic rum-based preparation, so as to make them tasty and soft, excellent for serving as a dessert, after a meal on ice cream, creme caramel, panna cotta or on a sponge cake.

Ingredients: dried figs, almonds, rum syrup (water, rum syrup, granulated sugar, glucose).

Allergens: almonds, may contain traces of nuts, vegan, gluten free.