A FARINA NOSTA (OUR FLOUR)

Carosella Flour is an ancient type of wheat from Roman times, with a rustic flavor that was once grown in many areas of Cilento. It is a semi-wild wheat that has survived genetic manipulation and is naturally grown; it is consumed in its whole grain form.

Ingredients: carosella flour

Suitable for the preparation of: homemade pasta, cookies and various baked goods.

Rich in minerals, it has the right combination of protein, carbohydrates, mineral salts.
Is highly digestible
Contains gluten and cereals
Stone ground