Tisana dolce far niente
format: 30g, tin container, the product inside is sealed in a special bag suitable for food.
ingredients: saffron flowers (without stigmas) dried fig, apple, orange.
gluten-free, vegan
Ideal at any time of the day, even at breakfast, instead of coffee, the sweetness of the fig and apple, and saffron give a fresh and particular touch to the herbal tea, to be consumed without sugar or a drop of our honey.
what it’s for: gives relief, helps to promote digestion, relaxes, and relieves abdominal pain, even when cold, it’s an excellent refreshing and digestive aid.
how to prepare it: leave 1 or 2 teaspoons of herbal tea in boiling water for a few minutes.
We recommend 2/3 cups a day, also excellent for children from two years onwards.
Decotto Cilentano (ricetta di nonna Anna Maria)
format: 30g, tin container, the product inside is sealed in a special bag suitable for food.
ingredients: dried figs, licorice root, wild fennel, carob.
gluten-free, vegan.
Ancient remedy handed down from mother to mother for all ailments, in times when there were no doctors and pharmacies it was the simplest and most affordable remedy for all families, prepared with ingredients offered free of charge from our Cilento hills from which all women knew their properties, the recipe for our decoction comes from our great-grandmother Anna Maria who, in addition to being delicious, is miraculous, excellent even cold or with the addition of our honey.
what is for: relieves abdominal tension, helps aid digestion, relieves headaches, and fights colds and coughs. Even cold it is an excellent refreshing and digestive.
how to prepare it: boil 2 teaspoons of decoction in abundant water for 5 / 10 minutes and leave it to infuse for a few minutes and filter, or if you want a less strong and sweet taste, leave 2 teaspoons of decoction to infuse in a cup of water boiling for about 4 minutes and filter.
We recommend 2/3 cups a day, also excellent for children from two years onwards.
Camomilla Antica Cilentana
format: 10g, tin container, the product inside is sealed in a special bag suitable for food.
The rustic and fragrant ancient Cilento chamomile grows spontaneously in the Cilento hills and has a smaller flower than the common Matricaria chamomile. In the Cilento tradition, it was collected in bundles and left to dry on the gratelle “typical Cilento grates of vegetable straws”
gluten-free, vegan
what it is for: relaxing and soothing the muscles of the gastrointestinal tract. Relieves abdominal tension and helps promote digestion.
how to prepare it: let 1 or 2 teaspoons of ancient chamomile infuse in a cup of boiling water for about 3 minutes and filter well
we recommend 2 or 3 cups a day. for children aged 2 and over, prepare 1 teaspoon of chamomile
alternatives to prepare a cup of infusion, let it cool, moisten sterile gauze and apply it in the eyes in case of infections or irritations and leave it on for about 10 minutes, for other tips and curiosities, take a look at our blog.